Make a Reservation
Arrive:
Nights:

Mother’s Day Lunch at The Malton

March 2014
Mother’s Day Lunch at The Malton

Menu

Starters

Smoked Chicken & Avocado Salad, Mango & Toasted Pine Nuts

Salmon & Haddock Fish Cake, Rocket & Watercress Salad, Roasted Pepper Remoulade

Garden Pea, Mint & Basil Risotto, Parmesan Shavings & Truffle Oil

Homemade Cream Soup of the Day

Creamy Dingle Bay Seafood Chowder

Main Course

Roast Sirloin of Irish Hereford Beef, Classic Chasseur Sauce, Yorkshire Pudding

Baked Duo of Sea Trout & Hake, Shellfish & Leek Ragout with Saffron

Pan-Roasted Supreme of Irish Chicken, Sweet Potato Ecress, Pancetta Crisp, Chicken Jus

Grill Fillet of Sea Bass, Wilted Spinach, Lemon Gnocchi,
White Asparagus & Plum Tomato Dressing with Broad Bean

Goat’s Cheese & Roasted Root Vegetable Wellington, Tomato Fondue, Basil Cream

Desserts

Passion Fruit Meringue Roulade, Mango Syrup, Mixed Berry Milkshake

Caramelised Bailey’s Crème Brulee, Vanilla Bean Anglaise, Homemade Ginger Shortbread

Warm Pecan & Banana Slice, Crushed Pink Pralines, Honeycomb Ice Cream

Selection of Malton Ice Cream in a Brandy Snap Basket, Butterscotch Sauce
***
Freshly Brewed Bewley’s Tea or Coffee
Selection of Herbal Teas

€28.00 per adult, €16.00 per child

Sunday, 30th March 2014

Lunch is served from 1pm – 2.30pm, reservations are recommened call 064 6638000.

« Back to list

Newsletter