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Mother’s Day Lunch at The Malton

March 2016
Mother’s Day Lunch at The Malton

Menu

Starters

Organic Smoked Salmon, 5 Grain Salad, Cashews, Soft Egg & Maple Dressing

Goats Cheese Brûlée, Salt Baked Celeriac, Pickled Grapes, Celeriac Toast

Chicken & Langoustine Boudin, Charred Scallion, Lobster Bisque

Cream Soup of the Day

Creamy Dingle Bay Seafood Chowder

Main Course

Roast Sirloin of Irish Hereford Beef, Yorkshire Pudding, Red Wine Jus

Fillet of Hake, Cockle & Chorizo Chowder, Saffron Aioli  

Pavé of Trout, Warm Baby Potato & Brown Shrimp, Samphire, Seaweed Butter 

Breast of Corn-Fed Chicken, Potato Gnocchi, Baby Leeks & Morel Cream

Pithivier of Smoked Gubeen, Artichoke & Hazelnuts, Cherry Tomato Butter 

Desserts

Raspberry Crème Brûlée, Lemon & Basil Sorbet

Chocolate Mousse with Mango Gel, Sauce Anglaise

“Black Forest”, Genoise Sponge, Cherry Jam, Kirsch Chantilly

Selection of Artisan Cheese, Biscuits & Dried Figs

***
Freshly Brewed Bewley’s Tea or Coffee
Selection of Herbal Teas

€28.00 per adult, €16.00 per child

Sunday, 6th March 2016

Lunch is served from 1pm – 3.00pm, reservations are recommened call 064 6638000.

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