General News - The Malton
Tuesday, October 29th, 2013
Enjoy a cosy midweek or weekend break at The Malton this November with one of our tempting packages:
Midweek Specials: from €139.00 per person sharing
Weekend Specials: from €159.00 per person sharing
(€30.00 single room supplement per night)
Our packages include:
Two nights accommodation with delicious breakfast each morning
Dinner on one evening of your choice in our award winning restaurant The Garden Room
Leisure facilities and fabulous pamper packages in The Innisfallen Health & Beauty Rooms
To book online click here or call Aine or Katarina on 064 6638000.
Tuesday, October 29th, 2013
Welcome the New Year in Killarney this year with family and friends at The Malton. Our two day packages includes a five course dinner in our award winning restaurant The Garden Room on New Years Eve followed by entertainment in the Punchbowl Bar. Our poplular Family Fun programme will be action packed with fun and activities for our little guests to enjoy over the festive period.
New Years Eve Dinner Menu 2013
Chicken Liver & Foie Gras Parfait, Rhubarb Ribbons, Ginger & Rhubarb Chutney, Grenadine Syrup, Toasted Brioche
Pan-Seared Scallop, Curried Shellfish Veloute & Granola, Mini Poppadums
Goats Cheese Parfait, Roasted Baby Beets, Toasted Quinoa, Lemon & Vanilla Syrup
Seafood Bouillabaisse with Rouille
Beetroot & Apple Soup
Gin & Tonic Sorbet
Chargrilled Fillet of Irish Angus Beef & Smoked Potato Mousseline, Beef Cheek Wellington, Beef Jus
Roast Fillet of Halibut, Vanilla Pomme Puree, Crabmeat & Tomato Vinaigrette with Saffron & Asparagus
Pan Seared Supreme of Guinea Fowl, Ballantine with Parma Ham, White Onion, Chanterelles, Savoy Cabbage, Jus
Duo of Malton Desserts: Mini Choux Pastry Ring filled with Praline Cream, Strawberry & Pink Champagne Jelly
White Chocolate & Cranberry Brulee, Homemade Ginger Shortbread, Marshmallow Ice Cream
Warm Pecan & Banana Slice, Butterscotch Sauce, Toffee Crunch Ice Cream, Caramelised Banana
Tea or Coffee
Our two night package is available for arrival on either 30th or 31st December for two nights:
€205.00 per person sharing in a Classic Bedroom: Two nights accommodation with breakfast each morning, and New Years Eve Dinner in The Garden Room Restaurant followed by entertainment in the Punchbowl Bar. Single Room Supplement: €30.00 per night.
Children’s rates: €70.00 per child sharing with two adults, (5 – 12 years, children under 4 years are complimentary). Children in separate or interconnecting rooms: €130.00 per child.
To book call Aine or Katarina today 064 6638000.
Friday, October 25th, 2013
Ingredients 180 c – 90minutes
1 large mug of cold strong tea
270g plain flour
80g soft brown sugar
350g mixed raisins and sultanas
1 teaspoon bread soda
1 teaspoon mixed spice
Zest of 1 orange (optional)
Soak the zest, dried fruit and sugar in the tea overnight. Next day beat the egg and add it to the soaked fruits. Sieve the flour, spice and baking soda together, then fold into the soaked fruits mix. Pour the mix into a 7” round non stick loaf tin.
If your putting charms into the cake this is the stage to do it at, but remember to wrap them in grease proof paper and make people aware of their presence before they consume a slice!! The traditional charms used were a coin, a ring, a piece of cloth, a pea, a thimble, a button and a matchstick.
Bake the barmbrack in the oven for 90 minutes. To check that the cake is fully cooked pierce the centre of it with a small knife, if the knife comes out clean you can pop the cake onto a wire rack and enjoy the aroma as the cake cools down. Happy Halloween….
Tuesday, October 15th, 2013
As 4 Star Accommodation we uniquely provide such little extras as washing liquid & dishwasher tablets in the kitchen to shower gel & soaps in the bathrooms. We also provide a mid-week clean & linen change to each apartment/house for a 7-night stay.
The following outlines what the accommodation units contains to help answer any questions you may have while you’re packing!
Fully equipped & stocked kitchen including all delph, glasses & cutlery, grater, wine opener, can opener, garlic press, fish slice, potato masher, wooden spoons, mixing/salad bowls, coffee pot, salt & pepper (stocked), sugar bowl, milk jug, teapot, butter plate, nest of saucepans & large saucepan, frying pan. We also include sachets of sugar, coffee and UHT milk & pack of biscuits to ensure you can have a well deserved cuppa after your long journey. Washing liquid, dishwasher tabs, rubber gloves, washing machine tablets and kitchen towels. Oven, fridge freezer, washing machine, dishwasher, toaster & kettle.
Flat screen TV* and DVD player. Electric fire & storage heaters in the apartments. Open fire & storage heaters in the houses*
All bed linen & towels. Flat screen TV in apartment bedrooms in & deluxe houses. Electric heaters
Towels, hand wash, shower gel, shower cap
Iron & ironing board, hair dryer, sweeping brush & dustpan, clothes horse
Patio area with table and chairs.
Travel cot, large wooden cots, hi chairs, bed rails, stairgates, camp beds (extra cost), extra pillows, blankets
*Superior houses do not have flat screen TV in the living room & no TVs in the bedrooms. House 10 has an electric fire.
Babysitting services also available
Monday, October 14th, 2013
From 21st October, 2013 The Malton in association with NCPS, (Nationwide Controlled Parking Systems), are introducing Pay & Display parking to ensure all our customers and patrons have priority access to our car parks. The nominal charges are as follows and we wish to assure our customers and patrons that our new policy will ensure better parking facilities at The Malton:
€2 per day
Guest can pre-pay online (click link) via parkbytext™ website and enter guest code 1433 in the location box.
€1 per hour
€5 per day (applies after four hours)
Non residents can pay on-site via Pay and Display Machine or on-site via parkbytext™ instructions
For further information on how to useparkbytext™ simply click www.parkbytext.ie/help.html