Dining in Killarney
This summer Chef John O’Leary and his team added a new menu with a French flair at Peppers Steak & Seafood Grill, and due to demand this menu is now available in August! The starter, main course and dessert courses have a wine to complement the menu – all for €49.00 per person, see following our menu:
Salad of Duck Confit, Violet Baby Potatoes & Fine Beans,
White Balsamic Vinaigrette
Classic Moules Mariniere White Wine & Garlic Cream
Specially selected glass of wine to accompany
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Sorbet of the Evening
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Medallion of Beef Rossini Style
Char-grilled Medallion of Beef topped with Foie Gras & Garlic Croustade,
Bordelaise Sauce
Baked Half Lobster Thermidore
Native Lobster cooked in a Cognac, Dijon Mustard & Cheese Cream
Specially selected glass of wine to accompany
***
Classic Apple Tart Tatin with Butterscotch Ice Cream
Iced Fig & Armagnac Soufflé, Vanilla & Espresso Sauce.
Champagne:Pannier Brut Champagne N/V or Mumm Gordon Rouge
Freshly Brewed Tea & Coffee
(This menu is available Sunday – Thursday inclusive, 6.30pm-9.30pm)
For reservations call us today at 064 6638000.