October 9th, 2013
Indulge in some pampering at The Malton, we have a range of fantastic packages available in our Innisfallen Health & Beauty Rooms. Our salon products, YonKa Paris, are all naturally perfumed and alcohol free, promoting relaxation, wellbeing and total rejuvenation for mind, body, and spirit.
- Innisfallen Spa Package
1 hour Swedish Massage with a Hydrotherapy Bath treatment.
Treatment time: 1 hour 20 minutes Price: €59.00
- Malton Duo
Luxury Manicure & Pedicure
Treatment time: 2 hours Price: €60.00
- Ultimate Facial
1 Hour Facial with Complimentary Eyebrow Shape
Treatment time: 1 hour 15 mins Price: €65.00
- Total Indulgence
Mini Facial & Half Hour Back, Shoulder & Neck Massage
Treatment time: 1 hour Price: €60.00
- Plaisir Des Sens
Hydrating Facial with a Swedish Back, Neck & Shoulders Massage
Treatment time: 1 hour 30 minutes Price: €75.00
- Heavenly Body
Full body exfoliation with a 1 hour Yon-Ka Aroma Lux Massage
Treatment time: 1 hour 30 minutes Price: €75.00
- Malton Escape Package
Eye Lash tint, Brow tint & shape and a choice of either a Mini Facial or File & Paint
Treatment time: 1 hour Price: €50.00
- Just for Men
1 Hour Full Body Swedish Massage, 1/2 hour Deep Pore Cleansing Facial and a Hydrotherapy Bath Treatment
Treatment time: 2 hours. Price: €75.00
Our special offers are subject to availability, for appointments contact us on + 353 64 6638000 or email:email@example.com.
September 13th, 2013
Share the wonders of wintertime at The Malton this Christmas season. With open log fires warming this 19th Century Victorian Hotel, we are ideally situated in the heart of Killarney offering superb comfort and beautiful interiors that truly captivate the wonderful magic of Christmas.
Christmas is a magical occasion and to make your holiday memorable our programme of events incorporates all the festive traditions – Santa’s Visit, Christmas Carols, Homemade Christmas Puddings, Traditional Mince Pies and lots more!
August 30th, 2013
Our Sous Chef Noel Enright’s recipe for Curnie Bread aka Spotted Dick or Spotted Dog. This bread is similar to soda bread in its production but is sweeter and contains dried fruit. 1 loaf, 45 minutes,180c
1lb (450g) plain flour
1 tblsp caster sugar
1 level tsp baking soda
1 egg (beaten)
30g butter (melted)
1 tsp salt
4oz (100g) raisins, sultanas and currants.
1 tblsp caraway seeds (optional)
Sieve dry ingredients into a bowl and form a well. Add the melted butter, egg and most of the buttermilk. Fold in the flour by hand until the dough comes together, add the remaining buttermilk if required but remember the dough should be soft but not sticky, just add a little flour if your dough becomes too sticky to firm it up again. Knead the bread and shape into a round disc about 2” thick. Cut an X on the top of the loaf and bake on a floured tray in a preheated oven at 180c for 45 minutes. To check its baked tap the base of the loaf and if it sounds hollow then the bread is ready. If not then return to the oven for a couple more minutes. Place on a wire rack to cool. Slice and serve on its own or spread with Kerrygold butter and a nice cup of Tea, yum. Enjoy….
August 27th, 2013
We have an exciting children’s program which is free for all guests this Halloween Mid Term!
Saturday, 26th October
- 6.30pm – 9.30pm: Halloween Party Games: Musical Zombies
Sunday, 27th October
- 10.30am – 11.30am Jaunting Car Trip around The Malton Gardens
- 4.30pm – 5.30pm: Supervised Water Activities in The Innisfallen Pool
- 6.30pm – 9.30pm: Halloween Party Games: Witches Hat Ring Toss
Monday, 28th October
- 10am – 12noon: Halloween Mask Making
- 4pm – 6pm: All on board The Malton Ghost Tour Bus, we have hired exclusively The Killarney Ghost Tour Bus to take you on a journey to see and hear some of Killarney’s legends and stories that will leave you shaking in your boots!
(There is limited availability on the bus; seats can be booked on check-in at the hotel, children under 4 years to be accompanied by an adult)
- 6.30pm – 9.30pm: Halloween Skeleton Making with Pasta Shapes
Tuesday, 29th October
- 11am: Get your runners on for the Egg & Spoon Race with Malty our Hotel Mascot in the hotel gardens, weather permitting.
4.30pm – 5.30pm: Supervised Water Activities in The Innisfallen Pool
- 6.30pm – 9.30pm: Halloween Party Games: Pass the Pumpkins
Wednesday, 30th October
- 10am – 12noon: Nature Trail in The Malton gardens, weather permitting!
- 6.30pm – 7.30pm: Big Chef Little Chef Cooking Demonstration
- 7.30pm – 9.30pm: Halloween Pumpkin Bowling
Thursday, 31st October – Halloween Night
- 10am – 12noon: Join in the fun of Halloween Arts & Crafts followed by a Halloween Spider Hunt Competition with Malty in the Gardens, find a hidden spider and claim a prize.
- 6.30pm – 7.30pm: Halloween Fancy Dress Competition, great prizes for the most creative outfits.
- 7.30pm – 9.30pm: Malty’s Trick or Treat Trial around the hotel with the Merciless Malton Witch. Enjoy lots of Malton goodies, followed by our Halloween Disco.
Friday, 1st November
- 10am – 12noon: Take a trip around our hotel gardens in a Traditional Jaunting Car followed by Supervised Playroom
- 1pm: Treasure Hunt with Malty in the Gardens – We won’t mention the weather!
- 6.30pm – 9.30pm: Children’s Halloween Movie
Saturday, 2nd November
- 10am – 12noon: Supervised Playroom. Get your picture taken with Malty!
- 6.30pm – 9.30pm: Arts & Crafts: Halloween Bat Making
All activities are included in our rates; some activities may be altered slightly at the hotels discretion.
The Supervised Playroom is for Children aged four years and over, Children under four must be accompanied by an adult.
(Final programme updated Friday, 25th October, 2013)
August 27th, 2013
Enjoy the School Halloween Break in Killarney with so much to do and see this October. Our signature welcome of lovely open fires lighting in the hotel lobby, delicious food along with wonderful facilities and friendly service awaits your arrival.
There is something for everyone at The Malton this Halloween; take a plunge in the pool, enjoy a stroll in our six acres of private gardens or treat yourself to our Autumn Beauty Treatments at The Innisfallen Health & Beauty Rooms.
August 26th, 2013
Are you looking for a festive venue in Killarney for your Christmas Party this year? Come join our celebrations at The Malton on Friday, 13th December, 2013.
Our Party Night will be hosted in the newly refurbished Muckross Suite, with celebrations kicking off with a festive mulled wine drinks reception at 7.30pm followed by a sumptuous five course evening meal. Dance the night away to live band The Incredibles, followed by late night disco. Each guest will also receive a drinks voucher and fantastic spot prizes on the night.
Christmas Party Menu 2013
Assiette of winter flavours:
Mini Crab Cake, Duck Confit Croquette, Smoked Salmon & Baby Caper Tart, Boile Goats Cheese Bon Bon, Red Onion Marmalade, Beetroot Tea
Kir Royale Sorbet
Traditional Butter Basted Turkey Breast, Honey Baked Ham, Smoked Bacon & Herb Stuffing, Port Gravy
Char-Grilled Sirloin of Irish Hereford Beef, Classic Bourguignon Sauce
Baked Duo of Hake & Salmon, Ragout of Prawns & Smoked Salmon with Broad Beans
Goats Cheese & Roasted Vegetable Wellington, Roasted Squash Velouté, Pickled Walnuts
Seasonal Dessert Platter:
Mini Praline Paris Brest, Passion Fruit Cream Pavlova, Christmas Pudding Ice Cream
Petit Fours: Mince Pies & Eggnog Shots
Freshly Brewed Tea or Coffee
Ticket Price: €55.00 per person
Why not avail of our fantastic overnight rate and join in on the seasonal fun of the Christmas in Killarney festival during your stay in Killarney.
Friday, December 13th:
€55.00 per person sharing including Bed & Full Irish Breakfast
€85.00 per single room including Bed & Full Irish Breakfast
Call us today to book your 2013 Christmas Party Night on 064 6638000 or email firstname.lastname@example.org.
August 23rd, 2013
Enjoy a two night offer at The Malton on 15th & 16th September for just €159.00 per person sharing.
Our offer includes two nights accommodation with breakfast each morning and dinner on one evening in our award winning restaurant The Garden Room and a Chef’s Evening Special main course with a glass of wine in our newly opened Killarney Wine Rooms, which features Kerry’s only interactive walk-in wine cellar. To book this very limited offer, click here to book online, call us today 064 6638000 or email: email@example.com.
August 23rd, 2013
Our Sous Chef Noel Enright has put together these super tasty high carb and protein rich lunch recipes for carb loading Triathlon athletes.
Chicken with noodles & crunchy vegetables in a spicy broth
400g chicken fillet diced
4 nests of noodles
200g mange tout
Chicken stock(home made if you can)
1 piece of ginger (1”square) grated
4 tblsp light soy sauce
1 small red chilli finely sliced
25g fresh coriander shredded
1 lime juiced
First make the broth by using 400ml of the chicken stock. Heat it and add the ginger, soy sauce, chilli and lime juice. Cook your chicken in the remaining stock and cook your noodles in a pan of boiling salted water. Bring your broth up to the boil, add your mange tout, cooked chicken, noodles and coriander. Using a tongs to divide between 4 bowls and finish with a drizzle of sesame oil. Delicious..
Tuna melt on brown bread with red onion & chive
2 small tins tuna
4 slices wholemeal brown bread
4tblsp low fat mayonnaise
100g cheddar cheese grated
25g chopped fresh chives
1 small red onion sliced
Drain your tuna well, combine with the mayonnaise and the chopped chives. Spread out over the bread & top with your red onion and cheese. Place under a grill until the cheese is melted and beginning to brown. Enjoy & good luck.
August 21st, 2013
Ingredients Makes 2 portions (takes 5 minutes)
1 banana sliced
1tsp rich dark brown sugar
1tsp sunflower and pumpkin seeds
1 pinch salt
Heat water in a saucepan and add salt, stir in oat flakes with a wooden spoon and stir for approximately 3 minutes. Stir in the milk ( this gives a creamy finish to the porridge). Remove from the heat and serve in a bowl topped with the rest of the ingredients. Simply top with Blueberries and sliced Banana and enjoy.
(For a more sinful delight replace the milk with cream and add a small dash of Irish whiskey)….for the days you are not doing a triathlon !
August 16th, 2013
Duck Leg Confit, Orange Scented, Crushed Sweet Potato,
Honey & Star Anise Jus (C)
Pan Seared Fillet of Sea Bass, Cherry Tomato Salsa, Asparagus, Citrus Dressing
Salad of Poached Pears, Walnuts & Knockanore Smoked Cheese,
Apricot & Mustard Dressing (C) (V)
Homemade Cream Soup of the Day (C) (V)
Creamy Dingle Bay Seafood Chowder
* * *
Char Grilled Sirloin of Irish Beef,
Smoked King Oyster Mushroom, Pont Neuf, Vine Tomato, Red Wine Jus (C)
Hot Smoked Sea Trout, Caper & Red Onion Salsa, Green Asparagus, Chive & Lemon Butter (C)
Braised Shank of Kerry Lamb,
Parsnip Puree, Caponata, Thyme Jus, Crispy Potato Straws (C)
Pan Seared Fillet of Cod, Pomme Ecress, Crispy Pancetta, Saffron Aioli,
Blood Orange Beurre Blanc (C)
Risotto of Roasted Beets, Aged Parmesan Cheese, Pickled Mushrooms (C) (V)
* * *
Rich Chocolate Fudge Cake with Dark Chocolate Glaze,
Raspberry Puree, Mint Ice Cream
Strawberry & Rhubarb Fool, Crushed Pink Pralines, Vanilla Cream
Individual Pavlova filled with Passion Fruit Cream, Mango Syrup
Tangy Lemon Tart, Cardinal Sauce, Passion Fruit Sorbet, Almond Biscotti
* * *
Freshly Brewed Bewleys Tea or Coffee
* * *
€45.00 per person
(2 Course option available for €38.00 per person)
Our menus change seasonally and nightly to ensure our Guests sample the best of local seasonal produce. Ingredients from our Kitchen Garden are used daily in our recipes.
(c) & (v) – denotes Coeliac & Vegetarian Friendly options, our Chefs are delighted to accommodate a variety of dietary requirements so please ensure you let us know if you have any requests.
For reservations contact The Malton on + 353 (0) 64 6638000.