Special Occasions Venue in Killarney
Special Occasions, Parties & Events …
Celebrate a Special Occasion in the company of Family & Friends at The Malton. We offer a variety of dining options, elegant décor and sumptuous dinner menus to ensure your event is unique.
As members of Good Food Ireland, our ethos is all about using the freshest of quality ingredients, sourced from local suppliers and artisan producers.
Our Garden Room Restaurant has recently been awarded Kerry’s Best Hotel Restaurant and is open each evening from 6.30pm – 9.30pm serving A la Carte and Table d’Hóte menus. For private dining and special occasions we offer The Middle Lake Room and The Lower Lake Room, pictured below.
Looking for somewhere different to mark that Special Occasion?
Visit Kerry’s New Interactive Wine Cellar The Killarney Wine Rooms and sample an extensive range of New and Old World Wines without the need for purchasing multiple bottles. Our Wine Bar Menu includes delicious Sharing Platters, guaranteed to make you wish to return again.
To view our dining options or for further information, contact Annemaria on 064 6638059 or email firstname.lastname@example.org.
Sample Table d’Hôte Dinner Menu
Pan Fried Seabass with Pesto & Mozzarella Crust, Vegetables a la Crème (C)
Risotto with Asparagus, Toasted Hazelnuts, Parmesan Shavings
Baked Vegetable & Game Pie with Puff Pastry
Homemade Tomato & Roasted Red Pepper Soup (C) (V)
Homemade Creamy Dingle Bay Seafood Chowder
Char Grilled Sirloin of Irish Hereford Beef, Braised Shallots,
Garlic & Parsley Sauté Beech Mushrooms, Brandy & Black Pepper Sauce (C)
Pan Seared Breast of Skeganore Duck, Carrot,
Orange & Vanilla Puree, Poached Baby Pears in Red Wine, Salsify Jus (C)
Grilled Fillet of Salmon, Cauliflower Puree, Beetroot, Caper & Tomato Dressing, Asparagus Tips wrapped in Pancetta (C)
Baked Fillet of Cod, Chickpea, Prawn & Chorizo Ragout, Wilted Spinach & Black Olive Tapenade (C)
Cannelloni of Roasted Vegetables with Wild Mushroom,
Spinach & Goats Cheese
Rich Chocolate Fudge Cake with a Chocolate Ganache Topping, Mint Ice Cream
Iced Mandarin Parfait, Roasted Whole Almonds, Vanilla Wafer, Orange & Grapefruit Sauce (C)
Caramelised Raspberry & White Chocolate Brulee Tart & White Chocolate Sorbet
Dark Rum Soufflé, Malibu Anglaise, Coconut Cream (C)
Freshly Brewed Bewley’s Tea & Coffee
€45 per person
The above is a sample menu; we would be delighted to discuss menu options for all occasions.
Contact Annemaria on 064 6638059 or email email@example.com.