Posts Tagged ‘dining in Killarney’
Tuesday, December 10th, 2013
The Killarney Wine Rooms at the Malton for the perfect choice for a unique New Years Eve experience
Chargrilled Fillet of Irish Beef, Pont Neuf, Confit Vine Cherry Tomatoes, Black Pepper Cream, €28.95
Char Grilled Rib Eye of Irish Hereford Beef, 10oz Rib Eye of Tender Irish Hereford Beef, Parsley & Garlic Grilled Portobello Mushroom, Skinny Fries & Garden Salad served with a choice of Garlic Butter or Pepper Sauce €24.95
Tandoori Scampi,Golden Fried Monkfish in a Tandoori Batter served with Basmati Rice, Cucumber Riata, Garlic Naan Bread, €18.95
Oven Roasted Fillet of Hake,Lemon Scented Pomme Puree, Crab Meat & Tomato Vinaigrette, €22.95
Irish Beefsteak Burger,Homemade Beefsteak Burger with Emmental Cheese,Crispy Bacon & Tomato Relish in a Floury Bap with Salad & Skinny Fries, €13.95
Mac & Cheese Bake, Macaroni Pasta, Sun Dried Tomato, Artichokes & Mascarpone Cheese, Cheesy Breadcrumb topping served with Salad & Garlic Bread (V), €12.50
Smoked Salmon & Prawn Pappardelle,White Wine Baby Caper & Dill Cream, €18.95
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Caramelised White Chocolate & Cranberry Brûlée,Home Made Shortbread Biscuit €5.95
Orange Cheesecake with a Crunchy Biscuit Base,Grand Marnier Glaze, Raspberry Sauce €5.95
Menu available from 6.30pm, last orders at 9.00pm.
To book call +353 (0)64 6638000
Click here for more information
Friday, August 16th, 2013
Duck Leg Confit, Orange Scented, Crushed Sweet Potato,
Honey & Star Anise Jus (C)
Pan Seared Fillet of Sea Bass, Cherry Tomato Salsa, Asparagus, Citrus Dressing
Salad of Poached Pears, Walnuts & Knockanore Smoked Cheese,
Apricot & Mustard Dressing (C) (V)
Homemade Cream Soup of the Day (C) (V)
Creamy Dingle Bay Seafood Chowder
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Char Grilled Sirloin of Irish Beef,
Smoked King Oyster Mushroom, Pont Neuf, Vine Tomato, Red Wine Jus (C)
Hot Smoked Sea Trout, Caper & Red Onion Salsa, Green Asparagus, Chive & Lemon Butter (C)
Braised Shank of Kerry Lamb,
Parsnip Puree, Caponata, Thyme Jus, Crispy Potato Straws (C)
Pan Seared Fillet of Cod, Pomme Ecress, Crispy Pancetta, Saffron Aioli,
Blood Orange Beurre Blanc (C)
Risotto of Roasted Beets, Aged Parmesan Cheese, Pickled Mushrooms (C) (V)
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Rich Chocolate Fudge Cake with Dark Chocolate Glaze,
Raspberry Puree, Mint Ice Cream
Strawberry & Rhubarb Fool, Crushed Pink Pralines, Vanilla Cream
Individual Pavlova filled with Passion Fruit Cream, Mango Syrup
Tangy Lemon Tart, Cardinal Sauce, Passion Fruit Sorbet, Almond Biscotti
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Freshly Brewed Bewleys Tea or Coffee
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€45.00 per person
(2 Course option available for €38.00 per person)
Our menus change seasonally and nightly to ensure our Guests sample the best of local seasonal produce. Ingredients from our Kitchen Garden are used daily in our recipes.
(c) & (v) – denotes Coeliac & Vegetarian Friendly options, our Chefs are delighted to accommodate a variety of dietary requirements so please ensure you let us know if you have any requests.
For reservations contact The Malton on + 353 (0) 64 6638000.
Thursday, May 2nd, 2013
With Summer upon us, it’s the perfect excuse to celebrate any forth coming Special Occasion.
The Malton is your ideal choice as we have a variety of dining options available including a private function room and outdoor BBQ area. We have an extensive range of wines, cocktails and food menus to compliment every occasion. Entertainment can be arranged on request and we provide complimentary on-site private parking for all our guests.
Friday, July 20th, 2012
The Tiffin Platter with three delicious courses…
…Starter, Main Course & Dessert.
The Punchbowl Bar is delighted to introduce its new bar food menu including an exciting new addition to the menu, The Tiffin Platter.
Thursday, July 7th, 2011
The Malton are thrilled to have become members of Good Food Ireland, an exciting and prestigious marketing group who market good food businesses, with regulated criteria, to international and domestic tourists.
Executive Chef John O’Leary is delighted to have the support of Good Food Ireland to drive his commitment and passion to ensure that he and his team can serve high quality food to our guests:
“As a member of Good Food Ireland we are committed to prioritising the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers. We believe in using high quality ingredients in our food, our style of cooking is creative yet classically influenced, using local suppliers and artisan producers are vital in helping us deliver our ethos. We also now have an herb and vegetable garden on the grounds of the hotel, the produce of which feature in our recipes. The Malton Pantry is also a new and exciting development for us where we have a range of products available for our guests to enjoy if they wish at home, extending tasteful memories of a pleasant Malton food experience”.
Why not indulge in The Malton’s Good Food experience call us today for special offers or for details on our range of menus for Weddings and special occasions, telephone + 353 64 6638000, email firstname.lastname@example.org or visit www.themalton.com.