Posts Tagged ‘Eating out in Killarney’
Friday, March 26th, 2010
Dining in Killarney
Due to popular demand Chef John O’Leary is delighted to announce that the Classical French Menu will return to Peppers on Sunday 28th March.
Enjoy French cuisine at its best in the stylish surroundings of Peppers Steak & Seafood Grill, perfect for a special occasion as well as a treat during the week.
French Menu
Seared Breast of Quail with Field Mushroom Pithiver, Sauté Spinach & Beetroot Jus
Home Smoked Monkfish with Fricassee of Broad Beans & Petit Pois, Baby Gem, Chablis Cream
Selected Wine: Louis Latour Chardonnay
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Sorbet of the Evening
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Herb Crusted Cutlet of Spring Lamb with Slow Braised Shoulder, Carrot & Swede Galette & Lamb Jus.
Classic Bouillabaisse with Saffron Aioli & Grilled Flatbread
Selected Wine: Paul Jaboulet Aine Les Traverses
* * * *
Choux Pastry Paris Brest with Praline Cream & Strawberries
Dark Chocolate Marquis with Vanilla Bean Ice Cream & Espressco Sauce.
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Freshly Brewed Tea & Coffee
€45 per person to include two glasses of our selected French Classic Wines.
This menu is available Sunday to Thursday 6.30pm – 9.30pm.
For reservations call us today at 064 6638000
Tuesday, June 2nd, 2009
Dining in Killarney
This summer Chef John O’Leary and his team added a new menu with a French flair at Peppers Steak & Seafood Grill, and due to demand this menu is now available in August! The starter, main course and dessert courses have a wine to complement the menu – all for €49.00 per person, see following our menu:
Salad of Duck Confit, Violet Baby Potatoes & Fine Beans,
White Balsamic Vinaigrette
Classic Moules Mariniere White Wine & Garlic Cream
Specially selected glass of wine to accompany
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Sorbet of the Evening
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Medallion of Beef Rossini Style
Char-grilled Medallion of Beef topped with Foie Gras & Garlic Croustade,
Bordelaise Sauce
Baked Half Lobster Thermidore
Native Lobster cooked in a Cognac, Dijon Mustard & Cheese Cream
Specially selected glass of wine to accompany
***
Classic Apple Tart Tatin with Butterscotch Ice Cream
Iced Fig & Armagnac Soufflé, Vanilla & Espresso Sauce.
Champagne:Pannier Brut Champagne N/V or Mumm Gordon Rouge
Freshly Brewed Tea & Coffee
(This menu is available Sunday – Thursday inclusive, 6.30pm-9.30pm)
For reservations call us today at 064 6638000.
