Posts Tagged ‘food killarney’
Friday, March 26th, 2010
Dining in Killarney
Due to popular demand Chef John O’Leary is delighted to announce that the Classical French Menu will return to Peppers on Sunday 28th March.
Enjoy French cuisine at its best in the stylish surroundings of Peppers Steak & Seafood Grill, perfect for a special occasion as well as a treat during the week.
French Menu
Seared Breast of Quail with Field Mushroom Pithiver, Sauté Spinach & Beetroot Jus
Home Smoked Monkfish with Fricassee of Broad Beans & Petit Pois, Baby Gem, Chablis Cream
Selected Wine: Louis Latour Chardonnay
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Sorbet of the Evening
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Herb Crusted Cutlet of Spring Lamb with Slow Braised Shoulder, Carrot & Swede Galette & Lamb Jus.
Classic Bouillabaisse with Saffron Aioli & Grilled Flatbread
Selected Wine: Paul Jaboulet Aine Les Traverses
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Choux Pastry Paris Brest with Praline Cream & Strawberries
Dark Chocolate Marquis with Vanilla Bean Ice Cream & Espressco Sauce.
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Freshly Brewed Tea & Coffee
€45 per person to include two glasses of our selected French Classic Wines.
This menu is available Sunday to Thursday 6.30pm – 9.30pm.
For reservations call us today at 064 6638000
