Posts Tagged ‘Killarney restaurants’
Tuesday, December 10th, 2013
The Killarney Wine Rooms at the Malton for the perfect choice for a unique New Years Eve experience
Chargrilled Fillet of Irish Beef, Pont Neuf, Confit Vine Cherry Tomatoes, Black Pepper Cream, €28.95
Char Grilled Rib Eye of Irish Hereford Beef, 10oz Rib Eye of Tender Irish Hereford Beef, Parsley & Garlic Grilled Portobello Mushroom, Skinny Fries & Garden Salad served with a choice of Garlic Butter or Pepper Sauce €24.95
Tandoori Scampi,Golden Fried Monkfish in a Tandoori Batter served with Basmati Rice, Cucumber Riata, Garlic Naan Bread, €18.95
Oven Roasted Fillet of Hake,Lemon Scented Pomme Puree, Crab Meat & Tomato Vinaigrette, €22.95
Irish Beefsteak Burger,Homemade Beefsteak Burger with Emmental Cheese,Crispy Bacon & Tomato Relish in a Floury Bap with Salad & Skinny Fries, €13.95
Mac & Cheese Bake, Macaroni Pasta, Sun Dried Tomato, Artichokes & Mascarpone Cheese, Cheesy Breadcrumb topping served with Salad & Garlic Bread (V), €12.50
Smoked Salmon & Prawn Pappardelle,White Wine Baby Caper & Dill Cream, €18.95
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Caramelised White Chocolate & Cranberry Brûlée,Home Made Shortbread Biscuit €5.95
Orange Cheesecake with a Crunchy Biscuit Base,Grand Marnier Glaze, Raspberry Sauce €5.95
Menu available from 6.30pm, last orders at 9.00pm.
To book call +353 (0)64 6638000
Click here for more information
Thursday, July 7th, 2011
The Malton are thrilled to have become members of Good Food Ireland, an exciting and prestigious marketing group who market good food businesses, with regulated criteria, to international and domestic tourists.
Executive Chef John O’Leary is delighted to have the support of Good Food Ireland to drive his commitment and passion to ensure that he and his team can serve high quality food to our guests:
“As a member of Good Food Ireland we are committed to prioritising the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers. We believe in using high quality ingredients in our food, our style of cooking is creative yet classically influenced, using local suppliers and artisan producers are vital in helping us deliver our ethos. We also now have an herb and vegetable garden on the grounds of the hotel, the produce of which feature in our recipes. The Malton Pantry is also a new and exciting development for us where we have a range of products available for our guests to enjoy if they wish at home, extending tasteful memories of a pleasant Malton food experience”.
Why not indulge in The Malton’s Good Food experience call us today for special offers or for details on our range of menus for Weddings and special occasions, telephone + 353 64 6638000, email email@example.com or visit www.themalton.com.
Thursday, July 7th, 2011
We love food at The Malton and our team in the kitchen are highly committed to ensure we produce high quality food for all our guests. We have just launched The Malton Pantry where we have developed a range of products which our guests can use at home.
Each of these products will be influenced by the seasonality of our ingredients, some of which come from the hotel’s very own herb and vegetable gardens.
Our range includes:
Black Olive & Anchovy Tapenade €4.95
Beetroot & Caper Tapenade €4.95
Olive Oil Scented with Rosemary, Garlic & Pink Peppercorns €4.95
Olive Oil Scented with Wild Sage & Lemon €4.95
Grain Mustard & Killorglin Honey Dressing €4.95
Orange Caramel & Star Anise Dressing €4.95
Yours in cooking!
Executive Head Chef