Posts Tagged ‘New Years eve’
Tuesday, December 10th, 2013
The Killarney Wine Rooms at the Malton for the perfect choice for a unique New Years Eve experience
Chargrilled Fillet of Irish Beef, Pont Neuf, Confit Vine Cherry Tomatoes, Black Pepper Cream, €28.95
Char Grilled Rib Eye of Irish Hereford Beef, 10oz Rib Eye of Tender Irish Hereford Beef, Parsley & Garlic Grilled Portobello Mushroom, Skinny Fries & Garden Salad served with a choice of Garlic Butter or Pepper Sauce €24.95
Tandoori Scampi,Golden Fried Monkfish in a Tandoori Batter served with Basmati Rice, Cucumber Riata, Garlic Naan Bread, €18.95
Oven Roasted Fillet of Hake,Lemon Scented Pomme Puree, Crab Meat & Tomato Vinaigrette, €22.95
Irish Beefsteak Burger,Homemade Beefsteak Burger with Emmental Cheese,Crispy Bacon & Tomato Relish in a Floury Bap with Salad & Skinny Fries, €13.95
Mac & Cheese Bake, Macaroni Pasta, Sun Dried Tomato, Artichokes & Mascarpone Cheese, Cheesy Breadcrumb topping served with Salad & Garlic Bread (V), €12.50
Smoked Salmon & Prawn Pappardelle,White Wine Baby Caper & Dill Cream, €18.95
* * *
Caramelised White Chocolate & Cranberry Brûlée,Home Made Shortbread Biscuit €5.95
Orange Cheesecake with a Crunchy Biscuit Base,Grand Marnier Glaze, Raspberry Sauce €5.95
Menu available from 6.30pm, last orders at 9.00pm.
To book call +353 (0)64 6638000
Click here for more information
Tuesday, October 29th, 2013
Welcome the New Year in Killarney this year with family and friends at The Malton. Our two day packages includes a five course dinner in our award winning restaurant The Garden Room on New Years Eve followed by entertainment in the Punchbowl Bar. Our poplular Family Fun programme will be action packed with fun and activities for our little guests to enjoy over the festive period.
New Years Eve Dinner Menu 2013
Chicken Liver & Foie Gras Parfait, Rhubarb Ribbons, Ginger & Rhubarb Chutney, Grenadine Syrup, Toasted Brioche
Pan-Seared Scallop, Curried Shellfish Veloute & Granola, Mini Poppadums
Goats Cheese Parfait, Roasted Baby Beets, Toasted Quinoa, Lemon & Vanilla Syrup
Seafood Bouillabaisse with Rouille
Beetroot & Apple Soup
Gin & Tonic Sorbet
Chargrilled Fillet of Irish Angus Beef & Smoked Potato Mousseline, Beef Cheek Wellington, Beef Jus
Roast Fillet of Halibut, Vanilla Pomme Puree, Crabmeat & Tomato Vinaigrette with Saffron & Asparagus
Pan Seared Supreme of Guinea Fowl, Ballantine with Parma Ham, White Onion, Chanterelles, Savoy Cabbage, Jus
Duo of Malton Desserts: Mini Choux Pastry Ring filled with Praline Cream, Strawberry & Pink Champagne Jelly
White Chocolate & Cranberry Brulee, Homemade Ginger Shortbread, Marshmallow Ice Cream
Warm Pecan & Banana Slice, Butterscotch Sauce, Toffee Crunch Ice Cream, Caramelised Banana
Tea or Coffee
Our two night package is available for arrival on either 30th or 31st December for two nights:
€205.00 per person sharing in a Classic Bedroom: Two nights accommodation with breakfast each morning, and New Years Eve Dinner in The Garden Room Restaurant followed by entertainment in the Punchbowl Bar. Single Room Supplement: €30.00 per night.
Children’s rates: €70.00 per child sharing with two adults, (5 – 12 years, children under 4 years are complimentary). Children in separate or interconnecting rooms: €130.00 per child.
To book call Aine or Katarina today 064 6638000.
Thursday, October 18th, 2012
Our residential package includes a Black Tie Ball which gets underway with a Champagne Reception at 7.30pm in the hotel lobby followed by a Gala Banquet in the beautiful Garden Room Restaurant, after dinner dance the night away to the sounds of Breaking Dawn , ring in the New Year and keep the celebrations going until the early hours of 2013!