Posts Tagged ‘Restaurants in Killarney’
Thursday, July 7th, 2011
Good Food Malton Style
The Malton are thrilled to have become members of Good Food Ireland, an exciting and prestigious marketing group who market good food businesses, with regulated criteria, to international and domestic tourists.
Executive Chef John O’Leary is delighted to have the support of Good Food Ireland to drive his commitment and passion to ensure that he and his team can serve high quality food to our guests:
“As a member of Good Food Ireland we are committed to prioritising the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers. We believe in using high quality ingredients in our food, our style of cooking is creative yet classically influenced, using local suppliers and artisan producers are vital in helping us deliver our ethos. We also now have an herb and vegetable garden on the grounds of the hotel, the produce of which feature in our recipes. The Malton Pantry is also a new and exciting development for us where we have a range of products available for our guests to enjoy if they wish at home, extending tasteful memories of a pleasant Malton food experience”.
Why not indulge in The Malton’s Good Food experience call us today for special offers or for details on our range of menus for Weddings and special occasions, telephone + 353 64 6638000, email info@themalton.com or visit www.themalton.com.
Thursday, July 7th, 2011
The Malton Pantry
We love food at The Malton and our team in the kitchen are highly committed to ensure we produce high quality food for all our guests. We have just launched The Malton Pantry where we have developed a range of products which our guests can use at home.
Each of these products will be influenced by the seasonality of our ingredients, some of which come from the hotel’s very own herb and vegetable gardens.
Our range includes:
Black Olive & Anchovy Tapenade €4.95
Beetroot & Caper Tapenade €4.95
Olive Oil Scented with Rosemary, Garlic & Pink Peppercorns €4.95
Olive Oil Scented with Wild Sage & Lemon €4.95
Grain Mustard & Killorglin Honey Dressing €4.95
Orange Caramel & Star Anise Dressing €4.95
Our range of products are available for sale at Reception, we hope you enjoy and would love to hear your feedback, you can email me, chef@themalton.com or let us know on www.facebook.com/themalton.
Yours in cooking!
John O’Leary
Executive Head Chef
Wednesday, January 26th, 2011
Holy Communion Lunch May 2011
Holy Communion Day Lunch celebrations at The Malton are all about family fun time and will provide ever lasting memories for your child and family. What can you expect when you choose The Malton for this special family occasion? A superb menu with great choices providing delicious food using the very best of local ingredients and produce. You can also expect great fun as our Holy Communion Days are now well established as providing great entertainment and treats for our younger guests; after lunch a Magician will entertain and captivate our little guests, followed by a jaunting car trip in the hotel gardens and the grand finale is a Kiddies’ Disco where of course Mum and Dad are welcome to join in!
Available each Saturday in May 2011: 7th, 14th, 21st & 28th
We have a Table d’hote menu and an a la carte Children’s Menu:
Holy Communion Table d’hote Menu
Duck Confit Spring Roll, Warm Noodle Salad with Asian Vegetables, Hoi Sin Dressing
Duo of Cantaloupe & Watermelon with Seasonal Fruits, Strawberry Sorbet, Midori Syrup
Roulade of Smoked Salmon, Spa Crabmeat & Freshwater Shrimp, Frizee & Fennell Salad
Homemade Cream of Soup of the Day
Creamy Dingle Bay Seafood Chowder
***
Prime Roast Sirloin of Irish Beef, Yorkshire Pudding & Baby Onion Gravy
Slow Braised Shank of Lamb, Spring Onion Champ, Parsnip Confit, Thyme Gravy
Panroasted Fillets of Seabass, Prawn & Leek Ragout, Green Asparagus Tips, Lemon Gremolata
Satay spiced Monkfish & Salmon Brochette, Spinach & Potato Curry, Curry Sabayon
Roasted Vegetable & Goats Cheese Wellington, Plum Tomato & Herb Cream
***
Warm Baileys Bread & Butter Pudding
Strawberry Meringue Roulade, Vanilla Cream Mango Puree
Warm Chocolate Fudge Cake, Toasted Hazelnuts, Mint Ice Cream
Selection of Malton Ice Creams, Butterscotch Sauce
***
Freshly Brewed Bewleys Tea & Coffee
Price: €32.00 per adult, €16.00 per child
Our menu prices includes entertainment: Magician, Jaunting Car Trip & Kiddies' Disco
Children’s a la carte menu:
Fresh Orange Juice €2.60
Glass of Ice-cold Milk €1.25
***
Homemade Soup of the Day €3.00
Creamy Dingle Bay Seafood Chowder €3.95
BBQ Chicken Wings and Sweet Honey Glaze €4.50
Melon & Strawberry Cocktail with Pineapple Juice €4.50
Ham & Cheese Pastry Puff €3.95
***
Homemade Southern Fried Chicken Tenders, Barbecue Sauce €7.50
Penne Pasta Quills with Basil Butter, Parmesan Cheese or Carbonnara Sauce €6.95
Grilled Escalope of Chicken with Pepperoni and Mozzarella €8.00
Panfried Minute Steak with Peppercorn Sauce/Garlic Butter €10.00
Homemade Fish Goujons with Tarter Sauce and French Fries €8.00
Fries may be exchanged for mashed potatoes or fresh vegetables at no extra cost
***
French Fries, Baked Beans, Peas, Mashed Potatoes, Vegetables, Sweetcorn & Spinach €2.50 per portion
***
Malton Fruit Jelly with Vanilla Ice cream €2.95
Selection of Homemade Ice-Cream with Toffee Sauce €3.95
Punchbowl Banana Split with Belgian Chocolate Sauce €3.95
Yoghurt and Summer Berry Smoothie €2.95
Book your table today, call us on 064 6638000 or email: sales@themalton.com
Tuesday, February 24th, 2009
Mother’s Day in Killarney
On Mother’s Day let us make this celebration an easy one by choosing from one of our many options at The Malton.
Sunday Lunch is always a lovely treat and especially on Mother’s Day, our delicious lunch menu is served in the beautiful surroundings of The Garden Room Restaurant, bookings are advisable call us today at 064 6638000.
Mother’s Day Voucher promotion:Why not treat Mum to a well deserved break at The Malton:
1 Night Stay: €130.00 per twin/double room, Bed & Breakfast, per night or €200.00 per twin/double room per night, Dinner/Bed & Breakfast.
2 Night Stay: €330.00 per twin/double room per night, 2 Nights Bed/Breakfast & One Evening Meal.
* Vouchers must be purchased before 18th March 2009, vouchers are valid until 22nd December 2009, subject to availability.
Or you may choose from our Pamper breaks, either midweek or weekend breaks or why not purchase a gift voucher for afternoon tea or Sunday Lunch, we have something for all budgets.
Purchase a voucher now to ensure you receive it on time for that special occasion contact Bernie today at 064 6638000 or email.
