Garden Room Restaurant
Sample Dinner Menu
Table d’hôte Menu
Caesar Salad
Starters
Beetroot Marinated Salmon, Lemon Fennel & Herb Crème Fraiche
Char-Grilled Chicken Satay, Coriander Cous Cous & Harissa Mayonnaise.
Classic Caesar Salad, Garlic Croutons & Parmesan Cheese
Homemade Soup of The Day
Creamy Dingle Bay Seafood Chowder
Main Courses
Flame Grilled Sirloin of Irish Beef, Slow Braised Tomatoes
Panseared Fillet of Sea Trout, Chilli & Red Lentil Puree, Lime Bèarnaise
Grilled Supreme of Guinea Fowl, Savoy Cabbage & Smoked Bacon Cream
Fillet of Smoked Haddock, Buttery Colecannon, Poached Hens Eggs
Penne Pasta with Wild Mushrooms & Spinach, Garlic & Cherry Tomato Confit
Desserts
Mandarin Parfait, Orange & Grapefruit Sauce
Classic Mocha Tartlett with White Chocolate Anglaise
Warm Strawberry Soup with Vanilla Bean Ice Cream, Cinnamon Swirl
Bailey's Bread & Butter Pudding
Freshly Brewed Barry's Tea or Filtered Java Republic Coffee
We wish you an Enjoyable Meal
(Please advise your waiter, if you have any special dietary requirements.)
