Garden Room Restaurant - Dinner

Dinner is a special occasion in the Garden Room, the magnificent setting overlooking the hotel's gardens sets the tone for a wonderful dining experience. Our a la carte menu served from 6.30pm - 9.30pm provides a wonderful seasonal choice in each of the courses. We can also provide a Table d'hôte menu for groups who wish to dine together.

Garden Room Restaurant table setup

Sample A la Carte Menu

Starters

 Price
Ballotine of Rabbit & Black Pudding, Spiced Chick Pea & Vegetable Stew €9.95
Terrine of Locally Smoked Fish, Salmon, Trout & Haddock, Cucumber Jelly, Salted Lemon, Gribiche Sauce €10.50
Classic Jumbo Prawns Cocktail, Baby Gem Lettuce, Cucumber Pearls, Marie Rose Sauce €10.95
Honey & Sesame Glazed Chicken Wings, Celery, Watermelon & Blue Cheese Salad €7.95
Homemade Cream Soup of the Day €5.95
Creamy Dingle Bay Seafood Chowder €6.95

Main Courses

 Price
Char-Grilled Fillet of Irish Hereford Beef, Veal & Smoked Shallot Pithivier, Celeriac Mousseline & Mushroom Butter €26.95
Roasted 4 Bone Rack of Kerry Lamb, Glazed Baby Artichoke, Tomato & Pimento Gnocchi, Aubergine Millefeuille, Lamb Jus €26.95
Seared Breast of Skeganore Duck, Braised Red Cabbage, Quince Jam, Swede Fondant, Pickled Mushrooms, Beetroot Jus €25.95
Pan Roasted Fillet of Monkfish, Pancetta, White Bean & Crabmeat Veloute, Roasted Tomato, Sage Polenta Fries €22.50
Seared West Coast Scallops & Jumbo Prawns, Cauliflower Beurre Noisette, Vegetable Solferino & Sea Samphire €25.95
Chefs Selection of Seasonal Vegetables & Potatoes  

Desserts

 Price
Mini Pineapple Tatin, Iced Lime Parfait, Pineapple Sorbet, Coconut Tuile, Citrus Sauce & Lime Confit €7.50
Raspberry & Sauterne Terrine, Milk Chocolate Cream, Chocolate & Pistachio Tuile €6.95
Baked Rhubarb, Strawberry & Hazelnut Macaroon Crumble, Crème Fraîche Ice Cream €7.50
Baked Alaska for Two:
Layers of Vanilla Bean Ice Cream & Strawberry Sorbet, Vanilla Sponge with Italian Meringue		 €15.00
Freshly Brewed Bewley's Tea & Coffee

(Please note the menu changes seasonally, a Table d'hôte menu is also available at €42.00 and for Guests on an inclusive package)