Garden Room Restaurant -
Sunday Lunch
Traditional Sunday Lunch at The Malton
is served from 12.30pm - 2.00pm. The menu consists of four courses with a variety of choices on each course. Let us know if you are celebrating a special occasion when you are booking with us, we can provide personalised menus and if you wish we can provide a celebration cake, an additional charge will apply.
Sample Sunday Lunch Menu
Starters |
|---|
| Baked Black Pudding and Apple Filo Parcel, Honey and Mustard Dressing |
| Gratinated Smoked Salmon, Citrus Sabayon, Baby Capers, Frisee Salad |
| Salad of Black Olives, Artichoke, Sundried Tomatoes and Feta Cheese, Honey and Yoghurt Dressing |
| Homemade Cream of Vegetable Soup |
| Creamy Dingle Bay Fish Chowder |
Main Courses |
|---|
| Roast Sirloin of Irish Beef, Chateau Potato, Yorkshire Pudding, Baby Onion Gravy |
| Braised Shank of Kerry Lamb, Colcannon Potatoes, Roasted Honey Glazed Parsnips & Port Jus |
| Baked Fillet of Hake, Chorizo & Tomato Ragu, Asparagus Tips, Lobster Bisque |
| Pan-Fried Fillet of Salmon with a Cous Cous Crust, Butternut Squash, Mousseline Wilted Spinach, Rocket Oil |
| Aubergine Cannelloni, Brie Cheese, Spinach, Asparagus & Served With a Plum Tomato Sauce |
Desserts |
|---|
| Sticky Toffee Pudding, Vanilla Bean Ice Cream Served with Toffee & Pistachio Sauce |
| Strawberry Meringue, Roulade with a Bourbon Cream, Strawberry Lime Sauce |
| Mango Mousse, Strawberry & Frais Liquor Jelly |
| Selection of Malton Ice Cream with Belgian Chocolate Sauce |
| Freshly Brewed Bewleys Coffee & Tea |
| €27.00 |
| (This menu is a sample menu, and will vary due to seasonality and availability of local produce) |
