Garden Room Restaurant
The Malton's classic Garden Room Restaurant showcases the best tastes of the Kerry countryside, all under the great gilded dome of our original stunning Victorian dining room.
Enjoy warm baked bread from The Malton Bakery while our sommelier presents you the perfect bottle from our wine cellar. The menu features an exciting mix of traditional recipes artfully prepared with a modern twist. Head chef John O'Leary can often be seen on pilgrimage to local markets and farms, buying the very freshest of seasonal fruit and vegetables. These local specialties are highlighted on the menu.
Some neighbourhood foods to look out for are Killorglin Gouda cheese, locally smoked ham, native seafood, Killarney honey, and local beef and pork - fully traceable to Kerry farmers.
The Garden Room Restaurant overlooks The Malton's landscaped gardens, where you can enjoy our famous breakfast, or an absolutely elegant evening out.
Living History: It took miles of gold leaf to highlight the intricate features of the ceiling in this great gilt domed room, but it was worth it - the effect is magnificent. The Garden Room Restaurant is a spectacular setting for your dining experience whether it is for a leisurely breakfast or for a lovely evening meal.