Peppers Steak & Seafood Grill - Sample Menu
Monkfish
Classic Cocktail of Dingle Bay Prawns €13.00
Cognac marie rose sauce.
Caesar Salad “Cardini Style” €9.50
With Thyme and Lemon Scented Chicken €11.50
Half Dozen Rock Oysters €13.50
Served naturally or “Peppers Style”
(Enjoy with a glass of Guinness and home made brown bread)
Terrine of Foie Gras, Glazed Fig and Ruby Port Syrup €13.50
Accompanied by toasted brioche.
Twice Baked St Tola Goats Cheese Soufflé €8.95
Spiced pear chutney and fresh green apple.
Carpaccio of Kerry Beef Fillet €10.95
Irish regato cheese, oak aged balsamic vinegar
Trio of Irish Organic Salmon: €13.00
Oak smoked, beetroot cured, and sesame tartar.
Crab Meat Risotto €12.50
White crab meat risotto with sweetcorn and grilled scallions
Homemade Cream Soup of the Evening. €5.95
Creamy Dingle Bay Seafood Chowder. €7.95
Steak and Meats
All our meats are sourced locally and dry aged for mature flavour and texture. Our finest cuts are available in different weights, and cooked on our charcoal grill
Fillet Steak
8 oz €29.95
T-Bone Steak
14oz €29.95
Rib Eye Steak
10oz €24.00
24 oz For Two People €48.00
Carved at your table
Sirloin Steak
8 oz €22.95
12oz €27.95
They are served with home made French fried onion rings and a selection of sauces.
Sauces and Butters for Steaks
Blackpepper and Brandy Cream
Classic Bernaise
Sundried Tomato and Smoked Paprika Butter
Watercress and Spinach Butter
Café du Paris Butter
The Carpet Baggers Sirloin €31.95
12 oz sirloin steak stuffed with locally sourced oysters,
Cashel blue cheese béarnaise sauce.
Platter of Kerry Lamb €32.00
Traditional rack of lamb, roast peppered fillet, and miniature Shepherd’s pie, Madeira jus
Veal €31.95
Veal chop, sauté spinach, tarragon polenta, caramelised apple jus.
Duck €29.95
Seared breast of Ballydehob duck, vanilla, lime, and parsnip mash, liquorice jus.
Seafood
Sourced locally, our seafood selection offers the freshest ingredients from our shores, cooked to perfection
Black Sole on the Bone €35.95
Black sole on the bone, citrus buttered asparagus tips
Char-Grilled Brochette of Monkfish and Tiger Pawns €29.95
Root ginger, pak choi and chilli, curry sabayon.
Pan Seared Halibut €29.00
Yellow split pea and pancetta broth, Cromane clams.
Atlantic Scallops and Local Black Pudding €32.00
Anchovy ,tomato, and parsley. Lemon olive oil.
Vegetarian
Ricotta, Olive, and Artichoke Tartlet €22.00
Basil cream.
Spring Cabbage Dolma of Butternut Squash, Red Onion, and Puy Lentil Sauce €22.00
Saffron and fennel pilaff rice.
Chargrilled Brochette of Vegetables with Halloumi €22.00
Red pepper béarnaise.
Side Dishes
Grilled Asparagus €4.95
Sauté Spinach €3.95
Creamed Corn €3.95
Leaf Salad, House Vinaigrette €3.95
Vegetable Plate €4.95
Homecut Fries €3.95
Desserts
Peppers Crepe Souzette €7.25
Strawberry Eaton Mess €7.25
Warm Peach Cobbler with Vanilla Ice Cream €7.50
Brioche Bread & Butter Pudding with Bailey’s Fresh Egg Custard €7.25
Baked Honeycomb Cheesecake with Lemon Curd Ice Cream €7.50
Peppers Chocolate Platter €9.50
Platter of Irish Farmhouse Cheeses with Homemade Oatcakes €9.50
Selection of Java Republic Fairtrade Teas and Coffee €2.95
We use only the finest hand roasted Java coffee beans and real leaf teas.
“Coffee with a Conscience”
The Malton Suppliers
We take great pride in the quality of our locally sourced raw ingredients. Without our dedicated team of quality food suppliers we would not be able to produce food of such high quality.
Our main suppliers are listed below:
Beef
Ash Meats, Killarney
Seafood
Star Seafoods, Spillane Seafoods
Vegetables
O’Shea Fruit and Vegetables. Curleys Fruit and Vegetables
Eggs
Loughrea Eggs
Poultry
Pat Lane
Gourmet Produce
La Rousse Foods
