Peppers À La Carte Restaurant
Peppers Steak & Seafood Grill
Peppers Steak & Seafood Grill is The Malton's à la carte restaurant. Chef John O’Leary has this to say about the new menu:
"All our steaks are locally sourced, dry aged for mature flavour and texture and cooked to perfection on our charcoal grill. Our finest cuts are available in different weights and served with a selection of delicious house sauces - simple, delicious and the real deal. Join us and let us prove it!"
The stylishly furnished dining room seems to glow with soft lighting, rich colours, and intelligent service. Always present is the easy, friendly manner of John Fitzgerald, Maitre d' Hotel, who has spent the last 40 years welcoming guests and insuring a perfect evening.
"One of Killarney's leading eating places..."
- Georgina Campbell, Author and Food Critic
"Service with a smile, mouth-watering food and a setting to match, Peppers has developed a reputation as one of the leading restaurants in the south-west. Regular diners at Peppers will recognise John Fitzgerald, maitre d'hotel who, with the rest of his team, greets all guests with the warmest of welcomes. This, combined with his impeccable eye for detail and superb service, ensures a meal to remember in a friendly atmosphere."
- Image Magazine
"Simply excellent and reasonably priced for such a lovely spot..."
- Lucinda O' Sullivan, Food Critic, Sunday Independent.
Living History: During the filming of Ryan's Daughter, the rooms now dedicated to Peppers Restaurant - the original Malton Rooms - were converted into a cinema, complete with tip-up seats and silver screen. Booked for two years solid, it was here that director David Lean and his team would gather every evening to view the day's shoot.