Sunday Lunch
Traditional Sunday Lunch at The Malton is served from 12.30pm - 2.00pm. Our menu consists of four courses with a variety of choices on each course. Let us know if you are celebrating a special occasion when you are booking with us, we can provide menus with a personalised greeting, just an extra touch to enhance the occasion and keep sake of the celebration.
Sample Sunday Lunch Menu
Starters |
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| Freshwater Shrimp & Smoked Salmon Roulade, Thousand Island Dressing, Pickled Cucumbers |
| Confit Duck Terrine with Butter Beans, Pickled Mushrooms & Spiced Plums in Port Syrup |
| Grilled Halloumi Cheese, Roast Beetroot Puree & Kalamata Olive & Courgette Salad |
| Homemade Cream Soup of the Day |
| Cream Dingle Bay Seafood Chowder |
Main Courses |
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| Roast Prime Sirloin of Irish Beef, Baby Onion & Red Wine Gravy, Horseradish & Yorkshire |
| Supreme of Monaghan Chicken, Fricassee of Mushrooms with Spinach & Sweetcorn |
| Pan Seared Fillet of Hake, Crabmeat Risotto, Grilled Scallions & Pimento Cream |
| Grilled Fillet of Trout, Broccoli & Almond Polonaise, Broccoli Puree |
| Vegetable Dish of the Day |
Desserts |
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| Warm Sticky Toffee Pudding with Hot Toffee Sauce & Vanilla Ice Cream |
| Baileys Parfait with Macerated Strawberries & Baileys Milkshake |
| Meringue & Berry Roulade with Vanilla Cream & Mango Soup |
| Passion Fruit Crème Brulee, Shortbread Biscuit |
| Freshly Brewed Bewleys Coffee & Tea |
| €28.00 per person |
