Wedding Sample Menus
| Starters | Price |
|---|---|
| Classic Caesar Salad with Aged Parmesan, Garlic Croutons, Parma Ham Crisp or Smoked Chicken | €9.95 |
| Salad of Baby Spinach and Mesclun Leaves, Smoked Chicken, Boile Goats Cheese, Citrus & Hazelnut Dressing | €9.95 |
| Warm Salad of Chicken and Pancetta, Semi Dried Tomatoes and Artichokes, Honey and Pommery Mustard Vinaigrette | €10.95 |
| Galantine of Chicken with Pistachio Nuts and Duck Foie Gras, Warm Brioche, White Asparagus & Tomato | €10.95 |
| Puff Pastry Bouchée with Chicken and Button Mushrooms, Tarragon Velouté | €9.95 |
| Classic Prawn Cocktail | €13.95 |
| Roulade of Locally Smoked Salmon and Dingle Crabmeat, Marinated Cucumber Salad & Aioli | €12.95 |
| Hot Smoked Trout and Haddock Fish Cake, Mixed Leaf Salad and Classic Remoulade Sauce | €12.95 |
| Warm Salad of Duck Confit and Orange with Little Gem, Grand Marnier and Star Anise Caramel | €10.95 |
| Assiette of Cantaloupe & Watermelon with Seasonal Berries & Midori Liquor | €9.95 |
| Rocket, Citrus and Chorizo Salad with Manchego Cheese Dressing | €10.95 |
| Soup Courses | Price |
|---|---|
| Garden Vegetable Soup | €4.95 |
| Cauliflower and Cashel Blue Soup | €4.95 |
| Broccoli with Crème Fraiche Soup | €4.95 |
| Plum Tomato and Basil Soup | €4.95 |
| Carrot and Cumin Soup | €4.95 |
| Celeriac and Apple Soup | €4.95 |
| Leek and Potato Soup | €4.95 |
| Prawn and Pernod Bisque | €6.95 |
| Dingle Bay Seafood Chowder | €6.95 |
| Vegetable Broth with Herbs & Barley | €5.95 |
| Sorbets | Price |
|---|---|
| Wild Strawberry Sorbet | €3.95 |
| Mango & Passion-Fruit Sorbet | €3.95 |
|
Lemon Sorbet |
€3.95 |
| Raspberry Sorbet | €3.95 |
| Lime & Ginger Sorbet | €3.95 |
| Pear Sorbet | €3.95 |
| Main Courses | Price |
|---|---|
| Grilled 8oz Fillet of Irish Beef | €27.95 |
| Grilled 10oz Sirloin of Irish Beef | €24.95 |
| Choose one of the following sauces to accompany your steak: | |
| Brandy & Black Pepper Cream Roast Shallot and Wild Mushroom Classic Red Wine Jus Tarragon Béarnaise |
|
| Pan-Roasted Supreme of Irish Chicken, Fricassee of Smoked Bacon, Baby Onions and Garden Peas | €22.50 |
| Pan-Roasted Supreme of Irish Chicken, Traditional Chasseur Sauce | €22.50 |
| Roasted Saddle of Kerry Lamb, Wild Herb Stuffing , Port & Red-currant jus | €26.95 |
| Pan-Seared Breast of Free Range Duck Cooked Pink , Char-grilled Apple Galette, Balsamic Lentils and Wild Mushroom Jus | €24.95 |
| Baked Fillet of Salmon with Shrimp Mousseline, Smoked Salmon & Chablis Cream | €23.95 |
| Grilled Fillets of Sea Bass, Grilled Fennel & White Onion Soubise | €25.95 |
| Baked Fillet of Monkfish, Soft Herb Crumb & Sun-dried Tomato Hollandaise | €26.95 |
| Sesame Crusted Fillet of Cod, Mixed Bean and Crabmeat Vinaigrette | €25.95 |
| Seasonal fish catch often allow the availability of different varieties of seafood e.g., halibut, turbot , lemon sole, sea bream, tuna, sword fish or hake. We can specifically create a dish to suit the use of these fish if requested. | |
| A Vegetarian Menu is also available. (All sauces are coeliac friendly) | |
| Desserts | Price |
|---|---|
| Raspberry Chiboust | - |
| Champagne and Cassis Parfait | - |
|
Warm Lemon Polenta Cake |
- |
| Passion Fruit Crème Brûlée | - |
| Warm Chocolate Pudding | - |
| Honey and Brandy Mousse | - |
| Fresh Fruit Meringue | - |
| Ginger & Lime Cheesecake | - |
| Warm Strawberry and Rhubarb Crumble | - |
| Warm Apple and Frangipane Delice | - |
All the above desserts can be served as an Individual Sweet with its own accompaniments or as part of a trio in our Malton Dessert Platter * * Individual dessert € 7.00 Malton Dessert Platter € 9.00 * * Freshly Brewed Barry's Tea and Bewley's Coffee €2.50 * * Choice of Main Course is €5.00 extra per person Choice of Starter / Dessert is €2.50 extra per person * * The listed dishes have been created with you in mind, however should you wish to have an alternative course or dish our Executive Chef, John O'Leary is more than happy to accommodate you. | |
See our Downloads Section for a full colour copy of our Wedding Brochure.
