Wedding Sample Menus
| Starters | Price |
|---|---|
| Salmon and Scallop Terrine, Vegetable Julienne, Marinated Cucumber | €12.95 |
| Ham Hock and Pickle Terrine, Potato and Grain Mustard Salad, Parsley Pesto. | €9.95 |
| Baby Spinach, Smoked Chicken and Boile Goats Cheese Salad, Citrus and Hazelnut Emulsion. | €9.95 |
| The Malton Caesar Salad with Garlic Croutons, Parmesan Cheese and Parma Ham Crisp. | €8.95 |
| Rocket, Citrus Segments and Chorizo Salad with Mancheyo Cheese Dressing. | €9.50 |
| Trio of Salmon, Smoked Salmon Mousse, Sesame Crushed Gravadlax, Pickled Cucumber Salad, Apricot Mayonnaise. | €13.95 |
| Baked Dingle Bay Seafood Pot, Scallion Potato and Cheddar Gratin | €13.95 |
| Baked Filo Parcel with Goats Cheese, Smoked Aubergine and Artichoke. | €9.95 |
| Assiette of Melon, Seasonal Fresh Berries, Fruit Coulis and Crème Fraiche. | €8.95 |
| Warm Chicken, Asparagus and White Truffle Galantine, Chicken Liver Toast. | €9.95 |
| Soup Courses | Price |
|---|---|
| Cream of Roast Market Vegetable | €4.95 |
| Cream of Cauliflower with Blue Cheese | €4.95 |
| Cream of Broccoli and Pinenut with Crème fraiche | €4.95 |
| Cream of Tomato and Basil | €4.95 |
| Cream of Carrot and Pickled Ginger | €4.95 |
| Cream of Spiced celery and Apple | €4.95 |
| Cream of Celeriac | €4.95 |
| Dingle Bay Seafood Chowder | €6.50 |
| Cream of Prawn and Pernod Bisque | €6.95 |
| Pearl Barley, Herb and Vegetable Broth | €5.50 |
| Sorbets | Price |
|---|---|
| Lemon Sorbet | €3.95 |
| Blood Orange Sorbet | €3.95 |
| Strawberry Sorbet |
€3.95 |
| Blackcurrant Sorbet | €3.95 |
| Mango and Passion Fruit Sorbet | €3.95 |
| Apricot and Rosemary Sorbet | €3.95 |
| Strawberry and Basil Sorbet | €3.95 |
| Apple and Calvados Sorbet | €3.95 |
| Pink Champagne Sorbet | €3.95 |
| Raspberry Sorbet | €3.95 |
| Main Courses | Price |
|---|---|
| Roast Fillet of Irish Beef, Roast Shallot and Mushroom Cream. | €27.50 |
| Roast Sirloin of Irish Beef, Baby Onion and Black Pepper Gravy. | €23.95 |
| Herbed Breast of Corn Fed Chicken, Shitake Mushrooms and Tarragon Jus. | €22.50 |
| Roast Saddle of Kerry Lamb, Spinach and Garlic Stuffing Pancetta Jus. | €26.95 |
| Honey Roast Breast of Skeghanore Duck, Caramelised Apple Gallette, Black Cherry Jus. | €24.95 |
| Horseradish Crusted Fillet of Salmon, Grilled Fennel. | €23.95 |
| Seared Monkfish, Black Olive Polenta, Basil and Tomato Cream. | €26.95 |
| Herbed Crusted Codling, Tiger Prawns, Prawn and Pernod Bisque. | €26.95 |
| Paupiettes of Sole with Smoked Salmon and Lemon Hollandaise. | €25.50 |
| Roast Halibut, Curried Mussel Cream. | €27.50 |
| Vegetarian Strudel, Spinach and Ricotta Cream. | €20.95 |
| Goats Cheese Wellington , Char Grilled Vegetables, Tomato Pesto. | €20.95 |
| Wild Mushroom, Spinach & Potato Gnocchi with Gruyere Cheese. | €21.95 |
| Desserts | Price |
|---|---|
| Miniature Lemon Tart | - |
| Classic Italian Tiramisu | - |
|
White Chocolate and Kaluha Terrine |
- |
| Miniature Strawberry Vacharin | - |
| Milk Chocolate and Honey Beehive | - |
| Toffee Banoffi Mousse | - |
| Baileys Crème Brulee | - |
| Red Berry Parfait | - |
| Warm Chocolate Pudding | - |
| Apple and Pear Crumble | - |
Choose any 3 from the above list of Miniature Desserts for €8.50 Alternatively, any of the above can be a singular dessert choice for €7.00 * * Freshly Brewed Barry's Tea or Filtered Bewleys Coffee. €2.50 * * Choice of Main Course is €5.00 extra per person Choice of Starter / Dessert is €2.50 extra per person * * The listed dishes have been created with you in mind, however should you wish to have an alternative course or dish our Executive Chef, John O'Leary is more than happy to accommodate you . |
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See our Downloads Section for a full colour copy of our Wedding Brochure.
