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Killarney Wine Rooms Menu

The Killarney Wine Rooms have just launched a brand new menu for 2014, Executive Chef, Stephen O’Leary and his team want you to enjoy their new menu: “It’s a simple menu, no format – just delicious food to enjoy and share if you wish, accompanied by a great selection of wine”. 
Download Our sample Wine Rooms Menu

Killarney Wine Rooms Sample Menu

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Steamed Cromane Mussels, Smoked Bacon, Cider & Lovage Butter (C)
Small: €9.50 Large: €14.95

 Salad of Heirloom Tomatoes, Watermelon, Basil & Vanilla Syrup (C) €8.50
Potted Pork, Prunes, Madeira Glaze & Toasted Brioche €7.95
 Tempura of Prawns with Mango, Cucumber, Coriander & Chilli
Small: €11.75 Large: €18.95

 Chilled Lobster, Thai Carrot Salad, Coconut Cream (C)
Half Lobster  €13.95 Whole Lobster €21.50
Charcuterie Board - Selection of Cured Meats, Vegetables & Cheese €14.00
Warm Organic Smoked Salmon, Parsnip Puree, Horseradish & Apple Slaw (C) €12.50
Wine Room Chopped Salad –Smoked Chicken, Kenmare Blue Cheese, Bacon, Roast Squash, Pecans & Pomegranate (C)
Small: €9.50 Large: €14.50
Char Grilled Rib Eye of Irish Hereford Beef, Traditional Garnish (C) €24.95
Fish & Shellfish Mixed Grill – Chef’s Whim €26.95
Spinach & Ricotta Tortellini, Red Pepper Bisque, Shaved Parmesan €11.50
Wine Rooms Cheese Platter - Selection of Farmhouse Cheeses & Biscuits €9.50
Triple Cooked Chips & Rosemary Salt €4.00
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Dessert of the Evening €5.95
Open 6.30pm-9.30pm Thursday – Sunday & Friday & Saturday 6.30-10pm
Call us today to book a table: +353 64 6638000 or contact us here.