Make a Reservation
Arrive:
Nights:

Killarney Wine Rooms Menu

The Killarney Wine Rooms have just launched a brand new menu for 2014, Executive Chef, Stephen O’Leary and his team want you to enjoy their new menu: “It’s a simple menu, no format – just delicious food to enjoy and share if you wish, accompanied by a great selection of wine”. 
 
Download Our sample Wine Rooms Menu

Killarney Wine Rooms Sample Menu

decor.png (decor)
 
 
Steamed Cromane Mussels, Smoked Bacon, Cider & Lovage Butter (C)
Small: €9.50 Large: €14.95

 Salad of Heirloom Tomatoes, Watermelon, Basil & Vanilla Syrup (C) €8.50
 
Potted Pork, Prunes, Madeira Glaze & Toasted Brioche €7.95
 
 Tempura of Prawns with Mango, Cucumber, Coriander & Chilli
Small: €11.75 Large: €18.95

 Chilled Lobster, Thai Carrot Salad, Coconut Cream (C)
Half Lobster  €13.95 Whole Lobster €21.50
 
Charcuterie Board - Selection of Cured Meats, Vegetables & Cheese €14.00
 
Warm Organic Smoked Salmon, Parsnip Puree, Horseradish & Apple Slaw (C) €12.50
 
Wine Room Chopped Salad –Smoked Chicken, Kenmare Blue Cheese, Bacon, Roast Squash, Pecans & Pomegranate (C)
Small: €9.50 Large: €14.50
 
Char Grilled Rib Eye of Irish Hereford Beef, Traditional Garnish (C) €24.95
 
Fish & Shellfish Mixed Grill – Chef’s Whim €26.95
 
Spinach & Ricotta Tortellini, Red Pepper Bisque, Shaved Parmesan €11.50
 
Wine Rooms Cheese Platter - Selection of Farmhouse Cheeses & Biscuits €9.50
 
Triple Cooked Chips & Rosemary Salt €4.00
 
 
 Dessert:
 
decor.png (decor)
 
Dessert of the Evening €5.95
 
 
 
Open 6.30pm-9.30pm Thursday – Sunday & Friday & Saturday 6.30-10pm
Call us today to book a table: +353 64 6638000 or contact us here.

Newsletter